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Enhance Your Dish: 8 Tasty Side Dishes for Arroz con Pollo

If you want to try something new, you should make Arroz Con Pollo.

This dish is delicious and very easy to make.

Its consistency will be like chicken soup, but the taste will be 100 times better.

Arroz con pollo is very popular in Latin America; it’s a traditional meal that goes back centuries.

The dish has many variations, but the most common ingredients are rice, chicken, and a tomato-based sauce.

The great thing about this dish is that it can be cooked in many ways.

You can bake it, fry it, or even cook it in a slow cooker.

It’s perfect for any time of day – breakfast, lunch, or dinner.

When serving arroz con pollo, you can top it with chopped green onions or parsley for extra flavor.

If you want to serve it with something else, below are eight great side dishes that go well with arroz con pollo.

What to Serve with Arroz con Pollo? 8 BEST Side Dishes

what to serve with arroz con pollo best side dishes

Arroz con Pollo, a Latin American dish consisting of chicken, rice, vegetables, and spices, is one of the most popular side dishes.

In terms of flavor, arroz con pollo can vary greatly based on its region.

For example, in some parts of Latin America, the dish might be seasoned with achiote seeds for a slightly bitter flavor, while in others, cumin and chili powder may be used for a spicier taste.

Hence, it is important to consider the flavor of your main dish when choosing a side dish.

If you’re serving something with a strong flavor, such as Mexican food, you’ll want to choose a side that won’t overpower it.

On the other hand, if you’re serving a milder dish, you can experiment with more flavorful side dishes.

So without further ado, here are some ideas for side dishes to consider:

1 – Herb Roasted Potatoes

herb roasted potatoes

Roasting vegetables enhances their flavor, making them even more delicious.

One herb that works particularly well with potatoes is thyme.

The two are a match made in heaven.

If you want to experiment with different flavors, rosemary or sage may also be used.

This dish only takes one hour to prepare, making a great weeknight meal.

When serving herb roasted potatoes, be sure to include some of the crispy skin.

It adds a nice crunchy texture to the dish.

And don’t forget the melted butter – it makes everything better.

2 – Quinoa Pilaf

quinoa pilaf

Quinoa is a nutrient-rich grain that can be used in rice or couscous.

It has a light and fluffy texture and a slightly nutty flavor.

Quinoa pilaf is a great side dish for any protein – from chicken to beef to seafood.

This dish is versatile and can be adapted to fit your taste buds.

If you want it to be a little more savory, you can add some chopped onions and garlic.

If you’re looking for a sweeter flavor, you can add in some dried cranberries or apricots.

When preparing quinoa pilaf, make sure to thoroughly rinse the quinoa before you add it to the pot.

It has a bitter coating called saponin, which can taste quite awful if not removed.

3 – Garlic Mashed Potatoes

garlic mashed potatoes

Mashed potatoes are a staple side dish for many dinner meals.

They can be paired with anything, from ribs to meatloaf to ham.

Mashed potatoes make the perfect comfort food on cold winter nights.

Garlic mashed potatoes are an excellent spin on traditional mashed potatoes.

Garlic adds a ton of flavor without being overpowering.

When preparing garlic mashed potatoes, make sure to use starchy potatoes – the more starch, the better.

Use a potato masher or ricer to make smooth and creamy potatoes without lumps.

Top your mashed potatoes with some chopped chives before serving for an added burst of flavor.

4 – Wheatberry Salad

wheatberry salad

Wheatberry salad is a great way to get in extra protein and fiber.

Wheatberries are whole grain, containing the bran, the endosperm, and the germ.

This makes them a healthy and filling addition to any salad.

The best thing about wheatberry salad is that it can be made ahead of time.

It makes it perfect for those busy weeknights when you don’t want to spend hours in the kitchen.

Wheatberry salad is best served cold, but it can also be served at room temperature or warmed up.

5 – Lemony Artichoke Orzo

lemony artichoke orzo

This lemony artichoke orzo is a light and refreshing side dish that pairs well with seafood.

It’s so easy to prepare, so it makes a wonderful weeknight meal.

When preparing this side dish, be sure to use frozen artichokes over canned – they have a much better flavor.

The orzo pasta is cooked in the same pot as the artichokes, absorbing all of their delicious flavors.

Stir in some chopped parsley just before serving for a burst of freshness.

If you’re not a fan of parsley, you can substitute it with any other herb that you like.

6 – Fried Ripe Plantains

fried ripe plantains

Plantains are a great side dish because they can be eaten both ripe and unripe.

We’ll be using yellow plantains with black spots for this recipe – these are the sweeter and more ripened ones.

Fried ripe plantains go perfectly with fish or chicken dishes.

The sweetness of the dish pairs well with the savory flavors of seafood or poultry.

When preparing fried ripe plantains, make sure to cut them into thick slices – about half an inch thick.

This will ensure that they cook all the way through.

Also, make sure to coat them in a light layer of flour before frying them in oil.

This prevents the plantains from being too sticky.

7 – Curtido de Cebollas

curtido de cebollas

Curtido de cebollas is a traditional Salvadoran side dish.

It’s tangy and slightly spicy, which brings out the flavor of the meat.

This side dish goes perfectly with grilled or roasted meat – chicken, steak, pork chops, etc.

Curtido de cebollas can be served either warm or cold.

When preparing curtido de cebollas, use white onions instead of red onions.

Red onions are too strong and will overpower the flavor of the dish.

Also, be sure to use white vinegar instead of apple cider vinegar.

8 – Fresh Garden Salad

fresh garden salad

Fresh garden salads are a great side dish because they can be paired with meat or fish.

Use whatever vegetables look the freshest and most delicious at the grocery store – lettuce, carrots, cucumbers, tomatoes, bell peppers – anything goes.

Salads go well with barbecue and other richly flavored dishes.

Adding a fresh salad to your plate cuts the richness of these foods and makes the meal more enjoyable.

When preparing a fresh garden salad, be sure to use a creamy dressing.

A vinaigrette or ranch dressing will work well, but if you want something with a little bit more flavor – such as honey mustard or blue cheese dressing – those go perfectly as well.


Arroz con pollo is a traditional Latin American dish featuring dark meat chicken, rice, and carrots simmered together in one pot.

It’s an easy meal to prepare, and it tastes great.

If you’re looking for something to serve with arroz con pollo, try fried ripe plantains, curtido de cebollas, or a fresh garden salad.

These side dishes are easy to make, and they complement the flavors of arroz con pollo perfectly.

Try out these recipes if you’re looking for healthy and tasty meals that your whole family will love.

They’ll satisfy your cravings.

what to serve with arroz con pollo

What to Serve with Arroz con Pollo? 8 BEST Side Dishes

5 from 2 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dishes
Servings 1 Serving


  • Herb Roasted Potatoes
  • Quinoa Pilaf
  • Garlic Mashed Potatoes
  • Wheatberry Salad
  • Lemony Artichoke Orzo
  • Fried Ripe Plantains
  • Curtido de Cebollas
  • Fresh Garden Salad


  • Choose your favorite recipe from the list of options.
  • rganize all required ingredients and prepare a delicious meal in 30 minutes or less!
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