Who doesn’t love apple pies? They’re sweet, tasty, and a wonderful treat to have.
Originated from England, apple pies have evolved into many different styles.
But the most basic apple pies consist of two layers of crust, apple slices, and different sweetness, all baked into a beautiful pie.
These pies often contain whipped cream, ice cream, or even cheddar cheese. The most common ingredients in apple pie include flour, sugars, milk, cinnamon, butter, apples, and salt.
Various pastry companies manufacture apple pies, and there are also homemade pies that most of us love.
Read on to know the answers to the question- How long does Apple Pie last? Like all other edibles, even pies can go bad.
Despite its delicious treat, you should always know that spoiled apple pies are not fit for eating and should be avoided.
Maintaining health and protecting ourselves from various food-related accidents is the right thing to do.
How Long Does Apple Pie Last? Does Apple Pie Go Bad?
The main factors that determine the shelf life of apple pies are its ‘Best By’ date, the method used to prepare it, and how it’s stored.
And so, what is the shelf-life of apple pie?
On an average estimate, apple pies can last up to two to four days in a fridge after crossing its ‘best by’ date.
We can also store these pies in a freezer, where it would typically last six to nine months.
We should remember that any food, if not stored correctly, will last only for a short time.
Even though these pies may arrive with ‘manufactured’ and ‘best by’ dates, it will last shorter than their expected time if we don’t store them properly.
As for the homemade apple pies, the principle still applies even though it’s common for homemade pies to have a shorter shelf life.
Like any other food, pies do go bad at one point.
Apple pies are not made with a single ingredient, and so, the lasting power of all the ingredients in it also determines its shelf life.
If one ingredient starts to go bad (the apples or the syrup), the rest of the pie will also follow that line.
This process is the most common way through which apple pies go bad.
If you store the pie in a dry area at room temperature, it will last around two days, after which it will still be slightly edible but not recommended.
You can also wrap the apple pie in aluminum foil and store it in the fridge, where it will last up to five days.
How to Tell if Apple Pie is Bad?
It is tasty and popular, but even apple pies have its limits at being edible.
How will you know if that delicious pie in your pantry is no longer fit to eat?
The easiest way to spot a bad apple pie is by looking for abnormal color changes or molds.
Such signs indicate that you should immediately discard the pie because it is not safe to eat.
If kept in uncared conditions, the pie may also attract insects and the like. This would mean that insects or any other pests will spoil your pie and make it bad for consuming.
Apart from visual signs, if you smell anything foul or rotten from the pie, it is high time to dispose of it.
If you followed all necessary steps to preserve your apple pie and still notice issues like molds and change of color, etc., it may have been tampered with by other causes.
It can also mean that there were mistakes in the preserving process.
Weather can also affect the shelf life of apple pies.
Hot and humid weather can make the pies mushier within a few days. In such cases, it is best to store it in a fridge.
Storing too long in the fridge is also bad as the pie’s flavors begin to fade into more bland aftertastes. The texture of the crust also often changes.
The best way to avoid such problems is by consuming the pie within the dates where it’ll be good.
It’s advisable to maintain careful storage of apple pies for avoiding mistakes that will eventually ruin the pie.
How Long Does Apple Pie Last? Does Apple Pie Go Bad?
Ingredients
- Apple pie
- Air-tight containers or Ziplock bags
- Labels and markers
Instructions
- Read the guide thoroughly to learn how long it lasts.
- Label your container with the content and date and keep track of how much you’re using!
- Make sure to store in an airtight container in a cool, dark place (pantry or fridge).
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