If you’ve ever looked at an American cookbook or a recipe website and wondered what the fuss was about when they called something ‘goulash’, don’t worry.
You’re not alone, and you didn’t miss a typo – it is an American dish and only called ‘goulash’ in America.
American Goulash is a hearty stew with a meat base and a sauce containing tomatoes, peppers, onions, and sometimes potatoes or sweet potatoes.
It’s a popular dish because it’s filling and affordable, and it can be made with a variety of meats.
The flavor of American Goulash is generally savory and tomatoey, with a slight sweetness from the added potatoes or sweet potatoes.
The peppers give it a bit of heat, which can be adjusted to taste by adding more or less.
It’s common to add a bay leaf and some parsley, which helps round out the flavor and keeps it too dimensional.
When served, American Goulash is typically accompanied by some form of bread or rolls, as well as a vegetable side dish.
If you’re looking for some ideas, this article will offer 8 of the best side dish options to serve with American Goulash.
What to Serve with American Goulash? 8 BEST Side Dishes
That’s a question often asked, and there’s no easy answer.
There are so many different side dishes that would go well with American Goulash; it’s hard to choose just eight.
But we’ve done our best, and here are eight of the best side dishes to serve with American Goulash:
1 – Creamy Macaroni and Cheese
Macaroni and cheese is the perfect side for any meal.
It’s one of those dishes that can go with everything.
This macaroni and cheese recipe has the creamy texture you love, plus it’s loaded up with all your favorite cheeses.
The result? An out-of-this-world side that you’ll want to eat in mass quantities.
However, you don’t have to save macaroni and cheese just for dinner.
It makes a great breakfast side dish too.
Just add some bacon or sausage to the mix, and you’ll have the perfect weekend brunch.
2 – Skillet Green Beans
Green beans are a classic side dish for a reason.
They’re healthy, delicious, and easy to make.
This skillet green beans recipe is one of our favorites.
The beans are cooked until tender in a hot skillet, then finished off with garlic and bacon.
The result is an addicting side dish that everyone will love.
Skillet green beans also make a great side for chicken or pork chops.
They’re the perfect way to round out any meal.
3 – Buttered Egg Noodles
Egg noodles are the ultimate comfort food side dish.
They’re easy to make, and they taste amazing.
These buttered egg noodles have a rich and creamy flavor, thanks to the heavy cream in the sauce.
And you’ll love their golden brown color once they’re done cooking.
It’s important to use a good-quality noodle for this recipe.
We recommend using an egg noodle from a reputable brand, like De Cecco.
4 – Garlic Parmesan Spaghetti Squash
If you love the taste of spaghetti but don’t want all those carbs, try spaghetti squash instead.
This dish is filling and delicious.
It has a similar flavor as spaghetti, but it’s a lot healthier for you.
And this spaghetti squash recipe is one of the easiest to follow, so you won’t have any trouble making it from start to finish.
You don’t even need a spiralizer or anything like that — just a few common kitchen tools will do the trick.
Garlic and Parmesan are two flavors that always compliment each other, so it’s no surprise that they work so well in this dish.
You’ll love the taste of this healthy and tasty side.
5 – Twice Baked Sweet Potatoes
Sweet potatoes are one of our favorite vegetables, and they make a fantastic side dish too.
These twice-baked sweet potatoes are the perfect example of this.
They look just like regular sweet potatoes, but they’re filled with so much goodness.
You could eat these twice-baked sweet potatoes as a meal on their own, or you could serve them as a side to pork chops or chicken.
No matter what you decide to do, they’ll be a hit.
6 – Roasted Brussels Sprouts
Brussels sprouts are often overlooked, but they’re a very tasty vegetable.
And they make a great side dish too.
These roasted Brussels sprouts are crispy and delicious.
They’re coated in olive oil, salt, and pepper before being thrown into the oven.
The result is a side dish that’s loaded with flavor, and it goes well with just about anything you want to serve it with.
This recipe will give your Brussels sprouts new life.
7 – Mashed Potatoes and Gravy
Mashed potatoes are a classic side dish for a reason.
They’re delicious, comforting, and perfect for any occasion.
This mashed potatoes recipe is easy to follow, resulting in the perfect fluffy mashed potatoes.
We also add in some garlic and Parmesan cheese for extra flavor.
And don’t forget about the gravy.
It’s made from beef broth, and it tastes just like what you would get at a restaurant.
You can even use this recipe to make the homemade chicken gravy too.
8 – Parmesan Roasted Broccoli
Broccoli is another vegetable that we love serving as a side dish — especially when we coat them in cheese.
This recipe for Parmesan roasted broccoli is one of our favorite ways to cook up broccoli.
The cheese and seasoning add some extra flavor, but it also gives the broccoli a crispy texture that you’ll love eating.
When you serve this Parmesan roasted broccoli side dish, you’ll be surprised at how quickly it disappears.
Everyone will love this tasty and healthy addition to your meal.
American goulash recipes are a fun way to experiment with traditional American cuisine.
If you love the flavors of classic cooking, then these goulash recipes were made for you.
But it cannot be easy to find a side dish that pairs well with goulash recipes.
That’s why we made this list — here are eight tasty and healthy sides that will go great with your goulash recipe.
Try one of them tonight.