Yummy Alternatives: 5 BEST Substitutes for Almond Milk

Have you ever wished you could find nut-based milk that is not only delicious but also good for you?

Almond milk may be just what you’re looking for.

Not only can it be used in place of dairy when cooking, but it is also one of the healthiest non-dairy options available.

The best almond milk comes unsweetened and doesn’t contain any additives.

For recipes that require almond milk, there are several non-nut-based substitutes, such as coconut, oat, or soy milk.

If these options aren’t suitable, you can use rice milk or a combination of water and vegetable oil instead.

Whatever option you choose to go with, the key is to make sure that your recipe maintains its original flavor.

The 5 BEST Substitutes for Almond Milk

When it comes to dairy-free alternatives, almond milk is a widely popular choice.

However, some individuals may find the flavor too neutral or unnatural for their tastes or have an intolerance to almonds altogether.

Luckily, there are plenty of tasty and nutritious substitutes available that can make delicious additions to any kitchen pantry.

Here are five of the best alternatives to almond milk.

1 – Cashew Milk

Cashew milk has been a rising star among alternative milk for years.

This vegan-friendly beverage is dairy, soy, and gluten-free.

It has an especially creamy texture as if it was made for coffee or tea lattes; the flavor of cashews carries through the drink like a subtle warm spice.

Its low sugar content makes cashew milk an excellent substitute for people who are trying to reduce sugar in their diet.

Furthermore, its neutral taste allows for endless creative options when it comes to food pairings – try making your favorite smoothies with it or incorporate it in savory recipes.

Cashew milk is also an ideal almond milk replacement in recipes due to its natural sweetness.

2 – Soy Milk

Soy milk is an alternative to dairy, made from soybean or edamame.

It’s been popular in East Asia for centuries but has gained mass popularity in recent decades due to its various health benefits and light taste.

Those looking for a vegan or lactose-free alternative can enjoy soy milk without any sacrifice in flavor.

Soy milk comes with a lighter, somewhat sweet flavor and creamy texture that makes it much like cow’s milk.

When using soy milk as a substitute in baking instead of almond milk, it needs to be mixed with extra virgin olive oil to get the same richness and sweetness that you would normally get from almond milk.

To hot beverages such as tea or coffee, there is no need for such adjustments, and simply adding a little soy milk does the trick.

3 – Oat Milk

Oat milk is a versatile, plant-based alternative to dairy that has gained significant traction over the last few years thanks to its creamy texture and nutty flavor.

It’s made with oats, water, and a touch of oil for creaminess.

The result is a thick liquid similar in appearance to cow’s milk but with a subtle hint of oats.

Taste-wise, it has an inherent sweetness to it that sets it apart from other non-dairy milk, such as almond or soy milk.

Oat milk can be used in all manner of recipes or simply enjoyed on its own.

If you’re looking for an almond milk alternative, oat milk makes a great substitute due to its compatibility with baking recipes, providing moistness and structure without compromising taste or texture.

4 – Hemp Milk

The ever-popular hemp milk has gained attention since its entrance into the food and beverage scene.

Brought to life by using the hulled hemp seeds, this non-dairy vegan drink is perfect for those who are lactose intolerant or following a plant-based diet; while lacking in calcium and vitamin D, it is neither low fat nor low calories, so be mindful of how much is being eaten or drunk.

It has been described as being neutral with a slightly nutty flavor, creamy in texture, and more watery than cow’s milk when used in baking.

As far as substituting it for almond milk, one can make smoothies, pour it over granola or cereal, cook up some oats with it, or add a splash to your morning cup of coffee.

If that doesn’t sound like your thing, then try freezing the drink into cubes for added benefits.

Hemp milk adds great flavor to any recipe making it a seamless replacement for almond milk.

5 – Coconut Milk

Coconut milk has been embraced by home cooks and professional chefs alike due to its rich, creamy texture, making it the perfect substitute for cow’s milk in many dishes.

Coconut milk provides a distinctive nutty taste that complements both sweet and savory recipes.

It can be used instead of cow’s milk in soups, stews, and curries — with some recipes actually calling specifically for coconut milk.

It is also a great substitute for almond milk in desserts because it offers a bold flavor without any sweetness.

To use, simply add an equal amount to substitution recipes, and you’ll have a delicious alternative with full richness the whole family will love.

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